Summer Quinoa-Tomato Salad

Blogger Arlene Cummings of Cooking With Sugar shares a quinoa and tomato salad recipe. Quinoa is a super food and super easy to make. You will love the fresh taste of the tomatoes and basil in this refreshingly healthy dish.

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

2: cups cooked quinoa

2: large tomatoes, quartered, cut into cubes

1/4: medium red onion, chopped

2: cloves garlic, finely chopped

3: tablespoons chopped fresh basil leaves

3: tablespoons chopped fresh Italian (flat-leaf) parsley

1/4: cup extra-virgin olive oil

3: tablespoons balsamic vinegar

: Salt and freshly ground black pepper

: Dash sugar

: Grated Parmesan cheese

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Directions

1 Cool cooked quinoa. Meanwhile, in medium bowl, toss tomatoes, onion, garlic, basil, parsley, oil and vinegar. Season with salt, pepper and sugar.
2 Spread cooled cooked quinoa in large serving bowl or on small platter; spoon tomato salad over top. Cover; refrigerate until serving time.
3 Before serving, sprinkle with cheese.