Summer punch

this is a cold drink to chill in summer

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Member Recipe By glendaleseo

Prep Time 30 min
Total Time 30 min
Servings 7

Ingredients

3: teaspoon fennel seeds

3: teaspoon black peppercorns

60: gm ground almonds

30: gm shelled pistachio nuts

60: gm sunflower seeds

315: gm boiling water

125: gm caster sugar

940: ml cold milk

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Directions

1 Put fennel and cardamom seeds, cloves and peppercorns in a mortar and grind to a fine powder with a pestle . Put almonds ,pistachios and pour over 90 ml(3fl oz/1/3 cup)boiling water.Leave to soak for 20 minutes ,then drain.Put in a blander or food processor fitted with a metal blade and add remaining water and process until smooth . Add spices and sugar and process again .Strain through a cloth or 2 layers of muslin ,squezing paste to extract as much liquid for at tall glasses over ice ,decorated with apple slices and fennel sprigs .

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