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Reviews & Comments

Summer Garden Chicken Stir-Fry
full spoonfull spoonfull spoonfull spoonfull spoon (16 Ratings)

16 Ratings

5 spoons 62%
4 spoons 25%
3 spoons
2 spoons 12%
1 spoons
Summer Garden Chicken Stir-Fry
Chicken stir-fry made with vegetables - perfect for an Asian cuisine that is ready in 30 minutes.
Prep: 30 MinTotal: 30 Min
1 - 3 of 3 Reviews
Posted 6/26/2011 5:45:23 PM REPORT ABUSE rarb123 said:
Rating:
Delicious!! I thought this was great. I used splenda instead of sugar to cut the carbs. I also used chicken stock instead of broth. It came out great and very easy to make.
This reply was: Helpful  Inspiring
Posted 6/13/2011 12:27:46 PM REPORT ABUSE Sammybabe2005 said:
Rating:
I make this meal all the time. I even use beef instead of chicken on some occasions! Love it either way!
This reply was: Helpful  Inspiring
Posted 2/8/2011 3:47:05 PM REPORT ABUSE Persian said:
Rating:
It was absolutely awesome!! I didn't have the Broth so I just used water.. and still it was great
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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