Summer Fruit Sangria Sparkler

Summer Fruit Sangria Sparkler

Blogger Brooke McLay from Cheeky Kitchen makes a Spanish-inspired sangria with the best fruit of the summer season, including rhubarb, cherries and raspberries. A delicious twist on the classic!

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

8

servings

4
cups sweet red Spanish wine
4
cups cranberry-raspberry juice
1 1/2
cups pitted cherries
1 1/2
cups fresh raspberries
1 1/2
cups fresh boysenberries
1
cup thinly sliced fresh or frozen rhubarb
1
orange, cut into thin slices
1
lime, cut into thin slices
4
cups ginger ale
  1. Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
  2. Just before serving, add ginger ale to pitcher. Serve chilled.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try adding star fruit (carambola), lemon slices and strawberries for even more fruit goodness!
For a kid-friendly version of this recipe, replace the wine with grape juice, and do not marinate it overnight.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.