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Steps
1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
2
In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
3
Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.
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Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.
Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookie crumbs.
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