Summer Fruit Crisp

Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

6
medium red or purple plums, sliced (about 5 cups)
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup crushed gingersnap cookie crumbs (about 15 cookies)
1/2
cup chopped walnuts
1/2
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
  • 2 In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
  • 3 Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

Expert Tips

Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.

Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookie crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
260mg
260%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
44g
44%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.