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Summer Fruit Crisp

Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 15%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

6: medium red or purple plums, sliced (about 5 cups)

3/4: cup sugar

3: tablespoons cornstarch

1/2: cup crushed gingersnap cookie crumbs (about 15 cookies)

1/2: cup chopped walnuts

1/2: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
2 In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
3 Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

EXPERT TIPS

Expert Tips

Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream.

Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookie crumbs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 260mg; 260%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 3g 3% Sugars 44g 44% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/5/2010 11:39:59 AM REPORT ABUSE kathappy said:

Rating:

I used peaches and substituted graham crackers for the ginger snaps. It was delicous, easy to make and is a great dessert for any meal.

This reply was: Helpful Inspiring

Posted 8/6/2009 6:19:58 AM REPORT ABUSE Aunt Peggy said:

Rating:

Delicious - I used dried prunes instead of fresh plums and animal crackers instead of ginger snaps. To make up for the lack of ginger, I added a tsp. of Pampered Chef(R) cinnamon blend. The only word for this dish is DELICIOUS

This reply was: Helpful Inspiring

Posted 7/17/2009 11:05:30 AM REPORT ABUSE ginactrez said:

Rating:

So easy to make and delicious! You can even make it diabetic friendly by using a sugar substitute. That's what I did and it tasted wonderful. I also used graham crackers instead of ginger cookies (it's all I had in my pantry) and, again, worked out great! Worth trying. A great summer dessert. I can forsee this being a hit at picnics!

This reply was: Helpful Inspiring