Summer Citrus Fruit Salad

Summer Citrus Fruit Salad

A creamy yogurt dressing—flavored with orange juice and grated peel—beautifully coats fresh fruits.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

1
cup Yoplait® Original vanilla yogurt (from two 6-oz containers)
1
tablespoon mayonnaise or salad dressing
1/4
teaspoon grated orange peel
2
tablespoons orange juice
1
pint (2 cups) strawberries, sliced
1
kiwifruit, peeled, cut up
1
small bunch seedless green grapes, cut in half
1
can (11 oz) mandarin orange segments, drained
  1. In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
  2. Gently stir remaining ingredients into yogurt mixture. Cover and refrigerate at least 1 hour but no longer than 4 hours.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
The yogurt mixture also makes a wonderful party dip to serve with fruit. Try it with strawberries, sliced peaches and chunks of melon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.