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Reviews & Comments

Summer Chicken Soup with Biscuit Dumplings
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons 50%
2 spoons
1 spoons
Load up at the farmers' market for this chicken stew, with more frozen vegetables added for flavor and served with dumplings made from refrigerated flaky biscuits.
Prep: 35 MinTotal: 50 Min
1 - 1 of 1 Reviews
Posted 9/26/2010 9:56:08 AM REPORT ABUSE patienceforj said:
Rating:
Hearty Soup, tons of great veggies! I didn't love the texture of the biscuits though, but it is a quick short cut to homemade dumplings.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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