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Summer Celebration Lemonade Biscotti

Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.

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( 20 Ratings)

20 Ratings

5 Stars 55%

4 Stars 30%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 30 min
Total Time 1 hr 35 min
Servings 32

Ingredients

1/2: cup butter or margarine, melted

1/4: cup frozen (thawed) lemonade concentrate

2: teaspoons grated lemon peel

1: teaspoon lemon extract

2: eggs

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1 1/2: cups Gold Medal® all-purpose flour

1/2: cup chopped dried cherries

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Directions

1 Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
2 Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
3 Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
4 Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
5 Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.

EXPERT TIPS

Expert Tips

"There's nothing quite like the crunch of biting into a biscotti, and this cookie brings the flavors and sunshine of summer with each bite."

Sprinkle baked biscotti with powdered sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscotti

Calories: 130
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 70mg; 70%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 1/12/2012 11:35:51 AM REPORT ABUSE TrinaMc said:

Rating:

My baby sister asked me to make some biscotti with my Christmas cookie selection, "something with dried cherries" she said. I made these and my husband, who is not a biscotti fan, could NOT keep his hands out of the cookie jar! The best biscotti I have ever had. Yum! If there is anyone out there who wants to try a biscotti recipe for the first time, I suggest this one - a guaranteed hit.

This reply was: Helpful Inspiring

Posted 10/9/2011 7:23:19 PM REPORT ABUSE cyndy48 said:

Rating:

I've made this recipe 4 times and it is delicious and my family and friends love it. I wonder, though, how to shape the dough into logs. It's so sticky. Is there a trick I don't know about? Also, the ends of the cookie splinter off when i cut them. I cool them according to directions but still have probems keeping them in tact. Any suggestions? BUT, if you get everything right or wrong, they are a wonderful treat!

This reply was: Helpful Inspiring