Summer Celebration Lemonade Biscotti

Summer Celebration Lemonade Biscotti

Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.

Prep Time



Total Time






cup butter or margarine, melted
cup frozen (thawed) lemonade concentrate
teaspoons grated lemon peel
teaspoon lemon extract
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 1/2
cups Gold Medal® all-purpose flour
cup chopped dried cherries
  1. Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
  2. Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
  3. Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
  4. Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
  5. Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Makes 32 biscotti
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Winner's Quote
"There's nothing quite like the crunch of biting into a biscotti, and this cookie brings the flavors and sunshine of summer with each bite."
Special Touch
Sprinkle baked biscotti with powdered sugar.

Nutrition Information:

1 Serving (1 Biscotti)
  • Calories 130
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 70mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.