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Reviews & Comments

Summer Celebration Lemonade Biscotti
full spoonfull spoonfull spoonfull spoonhalf spoon (20 Ratings)

20 Ratings

5 spoons 55%
4 spoons 30%
3 spoons 10%
2 spoons 5%
1 spoons
Summer Celebration Lemonade Biscotti
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Prep: 30 MinTotal: 1 Hr 35 Min
1 - 8 of 8 Reviews
Posted 1/12/2012 11:35:51 AM REPORT ABUSE TrinaMc said:
Rating:
My baby sister asked me to make some biscotti with my Christmas cookie selection, "something with dried cherries" she said. I made these and my husband, who is not a biscotti fan, could NOT keep his hands out of the cookie jar! The best biscotti I have ever had. Yum! If there is anyone out there who wants to try a biscotti recipe for the first time, I suggest this one - a guaranteed hit.
This reply was: Helpful  Inspiring
Posted 10/9/2011 7:23:19 PM REPORT ABUSE cyndy48 said:
Rating:
I've made this recipe 4 times and it is delicious and my family and friends love it. I wonder, though, how to shape the dough into logs. It's so sticky. Is there a trick I don't know about? Also, the ends of the cookie splinter off when i cut them. I cool them according to directions but still have probems keeping them in tact. Any suggestions? BUT, if you get everything right or wrong, they are a wonderful treat!
This reply was: Helpful  Inspiring
Posted 8/17/2011 3:22:24 PM REPORT ABUSE bhg said:
Rating:
I used dried blueberries. Everyone seemed to like them and they were gone in a flash.
This reply was: Helpful  Inspiring
Posted 6/14/2011 2:22:51 PM REPORT ABUSE pamelaCT said:
Rating:
This is a delicious recipe. I used half the dough with choc chips for my 8 yr old- the other half I used cranberries as the recipe requested. I also use country time powder lemonade and mixed it with a little water- The only thing I found was that the cookies crumbled apart very easily.They were very delicate. Maybe I need to cook them a little longer next time.
This reply was: Helpful  Inspiring
Posted 4/14/2011 10:43:16 AM REPORT ABUSE chelle52 said:
Rating:
I love love these. Just the right amount of lemon and NO NUTS!!!! so easy too. I did leave them in the oven a little longer for the second baking because I like my Biscotti (paximadia in Greek) crunchy. Will definitely do this again and again
This reply was: Helpful  Inspiring
Posted 7/17/2010 2:12:09 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
These are my DH's favorite. It's 90 degrees this week and he's requesting them. :) One time, I couldn't find cherries... so I added cherry flavored cranberries and that worked just fine. This recipe is for sure a keeper!
This reply was: Helpful  Inspiring
Posted 1/10/2010 5:48:29 PM REPORT ABUSE jluvs2cook35 said:
Rating:
i made this last month for a gift i was sending to a friend. it was easy to make and i use fresh lemon peel and jouice and i made a citrus glaze with powdered sugar fresh orange and lemon peel with some of the juice as well and they were super yummy! i will make this again! i used cranberries instead of cherries but it was still good i will try with the cherries next time!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:59 AM REPORT ABUSE DeBaker said:
Rating:
I wish I had made these cookies during the voting window. These cookies are DELICIOUS!! They are tangy and I love the lemon flavor with the cherries. I will definitely make these cookies again to share with family and friends. They are also easy to make.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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