Sugary Gingerbread-Oat Chews

Sugary Gingerbread-Oat Chews

Prize-Winning Recipe 2006! Make an easy version of an old-fashioned favorite cookie loaded with sugar and spice.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

About 2 1/2 dozen cookies

1/2
cup butter or margarine, softened
3
tablespoons molasses
2
teaspoons ground ginger
3/4
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1
egg
1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/3
cup coarse sugar
  1. Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.
  2. Shape dough into 1-inch balls. Roll balls in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Makes About 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Purchasing
You can find coarse sugar at craft stores or kitchen and baking supply stores.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 90mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.