Browning butter with chopped pecans gives these tasty cookies an even deeper and nuttier flavor.
SAVE ON THIS RECIPE!
If dough seems too dry, you can add a tablespoon or two of milk or cream to wet the dough slightly.
Store cooled cookies at room temperature in a covered container separated by parchment paper.
These cookies are perfect for gift giving because they can be made a few days in advance.
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