Sugarplum Cookie Pizza

Colorful cookie pizza made using Original Bisquick® mix and topped with gumdrops – a wonderful dessert treat!

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 16

1/2
cup sugar
1/4
cup shortening
2
teaspoons grated orange peel
1
egg
1 1/3
cups Original Bisquick™ mix
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-ounce tub)
1 1/2
cups small gumdrops
1/2
cup white baking chips
1
teaspoon shortening

  • 1 Heat oven to 350º. Grease 12-inch pizza pan with shortening or spray with cooking spray. Mix sugar, 1/4 cup shortening, the orange peel and egg in large bowl with spoon. Stir in Bisquick mix until dough forms. Spread or pat dough on bottom and up side of pan.
  • 2 Bake 10 to 11 minutes or until crust is light golden and set. Cool in pan 30 minutes.
  • 3 Spread frosting over cookie crust. Top with gumdrops. Melt white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Continue to microwave 10 seconds at a time, stirring after each time, until chips can be stirred smooth. Drizzle over cookie. Let stand 15 to 20 minutes or until topping is set. To serve, cut into wedges.

Expert Tips

Kids of all ages will love making and eating this sweet pizza, with its kaleidoscope of colors. Bake in a disposable pizza pan, and give as a hostess gift. Instead of gumdrops, top with jelly beans or other soft, chewy candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
170mg
170%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.