Sugarplum Cookie Pizza

 

1/2

cup packed brown sugar

1/4

cup granulated sugar

1/2

cup butter or margarine, softened

1

teaspoon vanilla

1

egg

1 1/2

cups Gold Medal® all-purpose flour

1/2

teaspoon baking soda

1

cup small gumdrops, cut in half

1/2

cup white baking chips

1

teaspoon shortening

• 1 Heat oven to 375°F. In large bowl, mix sugars, butter, vanilla and egg with spoon. Stir in flour and baking soda (dough will be stiff). In ungreased 12-inch pizza pan, spread or pat dough (or spread or pat dough in 12-inch circle on ungreased cookie sheet).
• 2 Bake 10 minutes. Sprinkle gumdrops over partially baked crust. Bake about 10 minutes longer or until edge of crust is golden brown. Cool in pan 30 minutes.
• 3 Place baking chips and shortening in small resealable plastic food-storage bag; seal bag. Microwave on High 1 minute. Squeeze bag until chips are melted and smooth. Cut off tiny corner of bag; drizzle melted chips over cookie. Let stand about 30 minutes or until set. To serve, cut into wedges.