Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip.
tablespoon packed brown sugar or honey
teaspoon ground cinnamon
Dash ground nutmeg
containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
cups cubed honeydew melon (1/2 melon)
cups red raspberries (8 oz)
In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.
To save time, purchase fruit that's already cut up in the produce department. You will usually find several varieties of melon and pineapple.
Ground nutmeg loses its flavor quickly. If you don’t use nutmeg often, purchase whole nutmeg and grate your own with a fine grater.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.