Sugar and Spice Apple Cake

Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 9

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
1/2
cup milk
2
tablespoons butter or margarine, softened
1
egg
1
medium unpeeled red apple, thinly sliced (about 1 cup)
1/4
cup butter or margarine, melted
2
tablespoons sugar
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  • 2 Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  • 3 In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  • 4 Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Expert Tips

Leaving the peel on the apple saves time, adds color and extra fiber.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
390mg
390%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.