Sugar and Spice Apple Cake

Sugar and Spice Apple Cake

Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

9

servings

2
cups Original Bisquick® mix
2
tablespoons sugar
1/2
cup milk
2
tablespoons butter or margarine, softened
1
egg
1
medium unpeeled red apple, thinly sliced (about 1 cup)
1/4
cup butter or margarine, melted
2
tablespoons sugar
1/2
teaspoon ground cinnamon
  1. Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  2. Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  3. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  4. Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Leaving the peel on the apple saves time, adds color and extra fiber.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 390mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.