Sugar 'n Spice Apple Cake

 

2

cups Original Bisquick® mix

2

tablespoons sugar

1/2

cup milk

2

tablespoons butter or margarine, softened

1

egg

1

medium unpeeled red apple, thinly sliced (about 1 cup)

1/4

cup butter or margarine, melted

2

tablespoons sugar

1/2

teaspoon ground cinnamon

• 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
• 2 Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
• 3 In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
• 4 Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.