ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Gluten Free Cake Mix Sugar Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (28 Ratings)

28 Ratings

5 spoons 61%
4 spoons 25%
3 spoons 11%
2 spoons 4%
1 spoons
Gluten Free Cake Mix Sugar Cookies
Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.
Prep: 40 MinTotal: 40 Min
Write a Review
   

1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
Posted 3/18/2013 3:19:59 PM REPORT ABUSE momto3kids said:
Rating:
My kids went wild over these. They are delicious. The dough was slightly crumbly, so I took another reviewer's advice and added a few teaspoons of water. It was a little smoother, but once you roll the dough into balls it firms up anyway. I used dairy free margarine and egg replacer powder. So delicious. Much better to use this mix to make cookies than cake!
This reply was: Helpful  Inspiring
Posted 1/1/2013 1:43:31 PM REPORT ABUSE GF4Cass said:
Rating:
These are so yummy! I used an extra tablespoon of butter and melted all the butter. We didn't push them down with a class covered in sugar. (They spread very thin anyway.) Instead, we used Betty Crocker Rich and Creamy Vanilla Frosting, tinted with GF food coloring. Oh my gosh they were delicious! Soft but not crumbly, and the edges were just a little crispy. So good and so easy! These will be our go-to cookies from now on.
This reply was: Helpful  Inspiring
Posted 12/14/2012 3:50:09 PM REPORT ABUSE GFEF said:
Rating:
these were good and really easy! i suggest your butter be super super soft and cream it in a mixer first. I added 1 tbsp of refined coconut oil and 1 tbsp of hot water as well as extra vanilla and they mixed well and baked well. even the dough is good....which is rare for gf baking! we are egg free as well and used 1 tbsp golden flax (freshly ground) with 3 tbsp water for the egg
This reply was: Helpful  Inspiring
Posted 12/9/2012 10:17:30 AM REPORT ABUSE ccchristina said:
Rating:
The reviews were really helpful for this recipe! I added an extra egg and completely melted butter. These turned out awesome! I also used parchment paper instead of a greased cookie sheet. Less grease and cookies just move off. I let them sit on top of the oven on the cookie sheet for 1-3 minutes and then removed them. I also did a chocolate version using Betty Crocker's Devil's Food (gluten free) cake mix. I added chocolate chips, two eggs, and completely melted butter. They are so dark and chocolate-y. They do flatten more than the regular sugar cookies so I'll need to tweek the recipe for that but overall a success!
This reply was: Helpful  Inspiring
Posted 12/4/2012 8:02:14 PM REPORT ABUSE kjmills said:
Rating:
My husband really likes these cookies. I modify the recipe by adding a box of instant pudding (your flavor choice) and 2-3 tablespoons of milk then bake as directed. He loves the different flavors.
This reply was: Helpful  Inspiring
Posted 10/14/2012 5:26:59 PM REPORT ABUSE robolax said:
Rating:
Great taste. I added 1/2 of a medium banana to help hold the moisture. The problem I've had with GF cookie, cake or flour is that it is a bit crumbly. I made the recipe exactly the same except added 1/2 of a banana. Made 18 cookies at 350 for 10 minutes. Perfect when cooled. Crispy on the bottom and moist inside. The cookie itself is light and airy. I did not flatten completely and the dough spread out quite a bit. I ended up with 4 inch around cookies. But they were chewey because they didn't flatten all the way. I imagine the banana helped with that. The cookie itself just had a hint of banana flavor otherwise tasted just like a sugar cookie.
This reply was: Helpful  Inspiring
Posted 5/12/2012 8:35:58 AM REPORT ABUSE eramtgo said:
Rating:
I have also used the Chocolate cake mix for delicious chocolate cookies. If you really want to make a hit with those that have to eat gluten free, make the yellow cake mix as directed. Roll them about one inch each & place on cookie sheet. DO NOT FLATTEN as they will flatten as they bake & do not put sugar on top. You now have vanilla waffers and can make the famous banana pudding. My husband had been wishing he could have some of this for a long time & just recently It dawned on me that there was no reason he couldn't have it. He went Bananas with it. What a great dessert you can now make for your gluten intolerant children. Thank you Betty Crocker for realizing the need for our loved ones.
This reply was: Helpful  Inspiring
Posted 5/12/2012 8:15:09 AM REPORT ABUSE eramtgo said:
Rating:
I have been making this recipe for the last year for my husband. I found at first that they were too thin & crumbled so after that I mearily rolled them into about 2 1/2" ball, slightly padded the top to flatten a little & dip the flat top into sugar or cinnamon sugar. He loves cinnamon so he especially liked those. You will find they will not cook as flat as they do when you flatten before cooking & by dipping them in the sugar it will make cleaning your cookie sheet easier. I also found it easier to use a pastry blender to mix. I did not add anything else.
This reply was: Helpful  Inspiring
Posted 4/6/2012 6:26:38 PM REPORT ABUSE rdeets said:
Rating:
When I made this the "dough" was still very crumbly so I slowly added 2tsp of water (1/2tsp at a time) and the dough formed well. Great, easy mix.
This reply was: Helpful  Inspiring
Posted 1/8/2012 1:52:42 AM REPORT ABUSE Momsbabies said:
Rating:
I made these cookies for a holiday get together. I read the reviews before making them and was a little nervous about crumbling cookies. I used real butter and accidentally melted it completely. That was the best thing I could have done,it was easier to mix and I had no crumbling cookies. They were perfect and my guest were very surprised they were gluten free. They stored well for 2 days before we could decorate. Thank you for a great recipe!!
This reply was: Helpful  Inspiring
1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END