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Sugar Cookie Toast Crunch™ Fudge

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  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 64
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Layers of fudge and cereal make this bite-sized dessert decadent and delicious.
By Betty Crocker Kitchens
Updated Dec 2, 2014
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Ingredients

  • 16 oz white chocolate baking squares, chopped
  • 3 tablespoons butter, cut into pieces
  • 2 1/2 cups Sugar Cookie Toasted Crunch™ or Cinnamon Toast Crunch™ cereal
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 8 oz semisweet chocolate chips
  • 3 tablespoons crushed peppermint candies

Steps

  • 1
    Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Spray with cooking spray.
  • 2
    In medium microwavable bowl, microwave half of the chopped white chocolate baking squares and the butter uncovered on High 1 minute to 1 minute 30 seconds, until mixture can be stirred smooth. Slightly crush 2 cups of the cereal and stir in melted white chocolate until completely coated; press evenly in pan. Set aside.
  • 3
    In small microwavable bowl, stir together generous 1/2 cup condensed milk and remaining chopped white chocolate baking squares. Microwave uncovered on High 1 minute, stirring every 30 seconds, until mixture can be stirred smooth. In another small microwavable bowl, stir together remaining condensed milk and the semisweet chocolate chips. Microwave uncovered on High 1 minute, stirring every 30 seconds, until mixture can be stirred smooth.
  • 4
    Spread melted white vanilla mixture over crust in pan. Evenly spoon and spread semisweet chocolate mixture over white mixture.
  • 5
    Slightly crush remaining cereal, sprinkle over fudge. Sprinkle with peppermint candies; gently press into fudge. Refrigerate about 2 hours or until set.
  • 6
    Remove fudge from pan. Cut into 8 rows by 8 rows to make 1-inch squares. Store tightly covered up to 2 weeks with waxed paper between layers.

Nutrition

90 Calories, 4g Total Fat, 1g Protein, 12g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
65mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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