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Prep 1hr30min
Total1hr30min
Servings21
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
21
pretzel sticks, broken in half
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Assorted candies
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Steps
1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2
Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
3
Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4
Frost cookies and decorate with candies.
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Sprinkle serving platter with powdered sugar to look like snow and invite kids for some friendly finger licking.
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