Sugar Cookie Presents

Sugar Cookie Presents

A fun and simple way to create a festive holiday dessert out of classic Betty Crocker® sugar cookie mix. Add chewy fruit snack ribbon to iced cookies, to make little edible “presents” - a perfect Christmas treat.

Prep Time

45

Minutes

Total Time

2:20

Hrs:Mins

Makes

18

servings

1
pouch Betty Crocker® sugar cookie mix
1/3
cup butter, softened
2
tablespoons Gold Medal® all-purpose flour
1
egg
1
cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
1/2
teaspoon yellow paste food color
1/4
teaspoon green paste food color
4
rolls Betty Crocker® Fruit by the Foot® strawberry chewy fruit snack (from 4.5-oz box)
2
tablespoons white nonpareils
  1. In large bowl, stir cookie mix, butter, flour and egg until dough forms. Shape dough into ball; flatten slightly. Wrap in plastic wrap; refrigerate 1 hour.
  2. Heat oven to 375°F. Unwrap dough; on floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch present-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  3. In small bowl, mix frosting and food colors until well blended. Frost cookies. Cut and shape fruit snacks to look like ribbons and bows; place on cookies. Sprinkle with nonpareils. Let stand until set.
Makes 18 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 9g
      • (Saturated Fat 4g,),
    • Sodium 120mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.