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Prep 1hr15min
Total1hr15min
Servings42
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Ingredients
1
cup granulated sugar
1
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
Assorted colored sugars
Small pastel-colored candies
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Steps
1
Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
2
Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
3
With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
4
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.
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Nutrition Facts
Serving Size:1 Cookie
Calories
90
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
30mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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