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Sugar Cookie Blossoms

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  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 42

Here’s a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies – a delicious dessert treat!

Ingredients

1
cup granulated sugar
1
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
Assorted colored sugars
Small pastel-colored candies

Directions

  • 1 Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
  • 2 Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
  • 3 With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
  • 4 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
5%
Saturated Fat
3g
3%
Cholesterol
15mg
15%
Sodium
30mg
30%
Total Carbohydrate
10g
10%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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