Sugar and Spice Nuts

Sugar and Spice Nuts

For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

21

servings

3/4
cup sugar
1
teaspoon salt
2
tablespoons ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/2
teaspoon ground nutmeg
1
tablespoon water
1
egg white
1
cup pecan halves
1
cup whole cashews
1
cup walnut halves
1
cup red and green candy-coated chocolate candies
  1. Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
  2. Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.
Makes 21 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To make paper cones, cut food-safe paper into 6-inch squares. Roll into cone-shape and tape to secure.
Tip
Any mixture of nuts can be used; whole almonds, pistachios or macadamia nuts are also wonderful in this sugar and spice mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 120mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.