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Prep 15min
Total55min
Servings8
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Ingredients
1 1/4
cups Gold Medal™ all-purpose flour
1
cup sugar
3
teaspoons ground cinnamon
1/4
teaspoon salt
1/2
cup shortening
3/4
cup sour cream
1
teaspoon baking soda
1
teaspoon baking powder
2
eggs
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Steps
1
Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
2
Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
3
Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
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Nutrition Facts
Serving Size:1 Serving
Calories
365
Calories from Fat
170
Total Fat
19g
Saturated Fat
6g
Cholesterol
65mg
Sodium
320mg
Total Carbohydrate
45g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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