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Sugar and Spice Cake

A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!

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( 2 Ratings)

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Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

1 1/4: cups Gold Medal® all-purpose flour

1: cup sugar

3: teaspoons ground cinnamon

1/4: teaspoon salt

1/2: cup shortening

3/4: cup sour cream

1: teaspoon baking soda

1: teaspoon baking powder

2: eggs

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Directions

1 Heat oven to 350º. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
2 Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
3 Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% ),
Cholesterol: 65mg; 65%;
Sodium: 320mg; 320%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 8%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/16/2010 6:56:36 PM REPORT ABUSE caglereads said:

Rating:

This cake was amazingly light and fluffy. The spicy flavor was just enough. My family has put in a request to have it again. I baked it in a square dish; next time I will use standard round pans.

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