Sugar and Spice Cake

Sugar and Spice Cake

A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

servings

1 1/4
cups Gold Medal® all-purpose flour
1
cup sugar
3
teaspoons ground cinnamon
1/4
teaspoon salt
1/2
cup shortening
3/4
cup sour cream
1
teaspoon baking soda
1
teaspoon baking powder
2
eggs
  1. Heat oven to 350º. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
  2. Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
  3. Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,),
  • Cholesterol 65mg;
  • Sodium 320mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.
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