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Succotash with Smoked Ham and Herbs
boxes (9 oz each) frozen baby lima beans
oz smoked ham, coarsely chopped (about 1 1/2 cups)
small red bell pepper, chopped (1/2 cup)
cup finely chopped shallots
bag (1 lb) frozen baby gold and white corn, thawed
teaspoon freshly ground pepper
cup whipping cream
tablespoon finely chopped fresh chives
tablespoon finely chopped fresh parsley
tablespoon finely chopped fresh tarragon leaves
Cook lima beans in microwave as directed on package; drain.
Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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