Succotash with Smoked Ham and Herbs

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 10

Ingredients

Ingredients

2
boxes (9 oz each) Green Giant™ Simply Steam® frozen baby lima beans
2
tablespoons butter
6
oz smoked ham, coarsely chopped (about 1 1/2 cups)
1
small red bell pepper, chopped (1/2 cup)
1/3
cup finely chopped shallots
1
bag (1 lb) frozen baby gold and white corn, thawed
2
teaspoons sugar
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
cup whipping cream
1
tablespoon finely chopped fresh chives
1
tablespoon finely chopped fresh parsley
1
tablespoon finely chopped fresh tarragon leaves

Directions

Directions

  • 1 Cook lima beans in microwave as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
  • 3 Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Sodium
377mg
377%;
Total Carbohydrate
24g
24%
(Dietary Fiber
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.