Stuffing Muffins

Blogger Paula Jones of bell’alimento shares a fun way to enjoy stuffing.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2ba5e361-7490-4fc7-9fa3-095c72a6c9de

Prep Time 10 min
Total Time 30 min
Servings 9

Ingredients

1: box (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavored mix

1 1/2: cups water

1/4: cup butter, melted

1: apple, finely chopped

1: stalk celery, finely chopped

1: tablespoon chopped fresh Italian (flat-leaf) parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
2 In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
3 Bake about 20 minutes or until stuffing is firm and tops are golden brown.