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Stuffing Muffins

 2 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 9

Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.

Paula Jones Recipe by Paula Jones
October 29, 2012

Ingredients

1
box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
1/4
cup butter, melted
1
apple, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh Italian (flat-leaf) parsley

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Directions

  • 1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • 3 Bake about 20 minutes or until stuffing is firm and tops are golden brown.

Expert Tips

Leave the apple unpeeled or peel it—whichever you prefer.

Serve the stuffing muffins with a side of gravy, if desired.

Nutrition Information

No nutrition information available for this recipe.

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