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Stuffing Muffins

Blogger Paula Jones of bell’alimento shares a fun way to enjoy stuffing.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 9

Ingredients

1
box (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
1/4
cup butter, melted
1
apple, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh Italian (flat-leaf) parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • 3 Bake about 20 minutes or until stuffing is firm and tops are golden brown.

EXPERT TIPS

Expert Tips

Leave the apple unpeeled or peel it—whichever you prefer.

Serve the stuffing muffins with a side of gravy, if desired.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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