Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.
box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
cup butter, melted
apple, finely chopped
stalk celery, finely chopped
tablespoon chopped fresh Italian (flat-leaf) parsley
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
Bake about 20 minutes or until stuffing is firm and tops are golden brown.
Leave the apple unpeeled or peel it—whichever you prefer.
Serve the stuffing muffins with a side of gravy, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.