Stuffing Muffins

Stuffing Muffins

Blogger Paula Jones of bell’alimento shares a fun way to enjoy stuffing.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

9

servings

1
box (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
1/4
cup butter, melted
1
apple, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh Italian (flat-leaf) parsley
  1. Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  2. In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  3. Bake about 20 minutes or until stuffing is firm and tops are golden brown.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leave the apple unpeeled or peel it—whichever you prefer.
Serve the stuffing muffins with a side of gravy, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.