Dinner ready in 15 minutes! Enjoy these ham rolls stuffed with turkey mixture – a delightful meal.
cups leftover cooked stuffing (any variety)
cup chopped cooked turkey
slices (1 ounce each) cooked ham
cup chicken broth
slices (3/4 ounce each) Swiss cheese, cut in half
Chopped fresh parsley, if desired
Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet.
Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated. Place 1 piece of cheese over each roll during last 30 to 60 seconds of cooking time. Sprinkle with parsley.
If you have leftover turkey gravy, mix a little of it with the broth before heating the broth in step 2.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Roll
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.