Stuffed Turkey, Ham and Swiss Rolls

Stuffed Turkey, Ham and Swiss Rolls

Dinner ready in 15 minutes! Enjoy these ham rolls stuffed with turkey mixture – a delightful meal.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1 1/2
cups leftover cooked stuffing (any variety)
1
cup chopped cooked turkey
6
slices (1 ounce each) cooked ham
1/4
cup chicken broth
3
slices (3/4 ounce each) Swiss cheese, cut in half
Chopped fresh parsley, if desired
  1. Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet.
  2. Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated. Place 1 piece of cheese over each roll during last 30 to 60 seconds of cooking time. Sprinkle with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Simple Substitution
If you have leftover turkey gravy, mix a little of it with the broth before heating the broth in step 2.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 215
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 45mg;
  • Sodium 780mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
  • Protein 18g;
Exchanges:
  • 1 Starch;
  • 2 Lean Meat;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.