Stuffed Turkey, Ham and Swiss Rolls

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

1 1/2
cups leftover cooked stuffing (any variety)
1
cup chopped cooked turkey
6
slices (1 ounce each) cooked ham
1/4
cup chicken broth
3
slices (3/4 ounce each) Swiss cheese, cut in half
Chopped fresh parsley, if desired

Directions

Directions

  • 1 Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet.
  • 2 Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated. Place 1 piece of cheese over each roll during last 30 to 60 seconds of cooking time. Sprinkle with parsley.

Notes










Tips

Expert Tips

If you have leftover turkey gravy, mix a little of it with the broth before heating the broth in step 2.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
215
Calories from Fat
100
% Daily Value
Total Fat
11g
11%
Saturated Fat
4g
4%
Cholesterol
45mg
45%
Sodium
780mg
780%
Total Carbohydrate
11g
11%
Dietary Fiber
0g
0%
Protein
18g
18%
% Daily Value*:
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.