Stuffed Tuna Shells

Enjoy these tuna stuffed pasta shells – perfect appetizers for potluck that are ready in 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

18: uncooked jumbo pasta shells (about half of 12-ounce package)

1: box (9 oz) Green Giant® frozen baby sweet peas

1/4: cup Yoplait® plain yogurt

1/4: cup mayonnaise or salad dressing

2: cans (6 ounces each) tuna packed in water, drained

2: tablespoons finely chopped onion

1: teaspoon lemon juice

1/2: teaspoon dried basil leaves

1/2: teaspoon dried oregano leaves

1/4: teaspoon lemon pepper

: Salt and pepper to taste

: Dash of paprika

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Directions

1 Cook and drain pasta shells as directed on package; pat dry.
2 Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
3 Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.