Stuffed Tuna Shells

Enjoy these tuna stuffed pasta shells – perfect appetizers for potluck that are ready in 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

18
uncooked jumbo pasta shells (about half of 12-ounce package)
1
box (9 oz) Green Giant™ frozen baby sweet peas
1/4
cup Yoplait® plain yogurt
1/4
cup mayonnaise or salad dressing
2
cans (6 ounces each) tuna packed in water, drained
2
tablespoons finely chopped onion
1
teaspoon lemon juice
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/4
teaspoon lemon pepper
Salt and pepper to taste
Dash of paprika

  • 1 Cook and drain pasta shells as directed on package; pat dry.
  • 2 Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
  • 3 Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.

Expert Tips

For 1 grams of fat and 195 calories per serving, use plain fat-free yogurt and fat-free mayonnaise.

These shells make a wonderful appetizer or dish to pass at a potluck supper or picnic.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
280mg
280%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.