Stuffed Tuna Shells

Stuffed Tuna Shells

Enjoy these tuna stuffed pasta shells – perfect appetizers for potluck that are ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

18
uncooked jumbo pasta shells (about half of 12-ounce package)
1
box (9 oz) Green Giant® frozen baby sweet peas
1/4
cup Yoplait® plain yogurt
1/4
cup mayonnaise or salad dressing
2
cans (6 ounces each) tuna packed in water, drained
2
tablespoons finely chopped onion
1
teaspoon lemon juice
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/4
teaspoon lemon pepper
Salt and pepper to taste
Dash of paprika
  1. Cook and drain pasta shells as directed on package; pat dry.
  2. Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
  3. Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.
Makes 6 servings (3 shells each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For 1 grams of fat and 195 calories per serving, use plain fat-free yogurt and fat-free mayonnaise.
Menu Idea
These shells make a wonderful appetizer or dish to pass at a potluck supper or picnic.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 25mg;
  • Sodium 280mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.