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Prep 1hr40min
Total3hr30min
Servings36
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Ingredients
1
cup sugar
3/4
cup butter or margarine, softened
3/4
cup shortening
1
teaspoon grated orange peel
2
eggs
3 3/4
cups Gold Medal™ all-purpose flour
3/4
cup miniature semisweet chocolate chips
1/2
cup raspberry jam
Favorite frosting, if desired
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Steps
1
Mix sugar, butter, shortening, orange peel and eggs in large bowl. Stir in flour. Divide dough into thirds. Cover and refrigerate at least 1 hour but no longer than 24 hours.
2
Heat oven to 350°F. Roll each third of dough into rectangle, 12x9 inches, on lightly floured surface. Cut each rectangle into twelve 3-inch squares. Mix chocolate chips and jam. Spread 1 teaspoon jam mixture down center of each square. Bring 2 opposite sides together over jam mixture; pinch to seal. Seal ends and roll gently into rope shape. Bend into a stocking shape. Place 2 inches apart on ungreased cookie sheet.
3
Bake 15 to 20 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely. Decorate with frosting.
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Why do some cookies contain both shortening and butter? Shortening--which maintains its texture over a wide temperature range--helps keep cookies from spreading too much during baking. Butter gives cookies that rich, yummy flavor.
Try strawberry jam instead of raspberry for another great taste in those filled holiday goodies.
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Nutrition Facts
Serving Size:1 Serving
Calories
180
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
50 mg
Potassium
40 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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