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Stuffed Pork Chops with Dijon Butter Sauce

Enjoy these delicious stuffed pork chops served with Dijon butter sauce – a hearty dinner!

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Prep Time 30 min
Total Time 1 hr 55 min
Servings 8

Ingredients

8: sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped

2: cloves garlic, finely chopped

1: teaspoon salt

1: teaspoon freshly ground pepper

2: teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves

1/2: cup Progresso® panko crispy bread crumbs

1/2: cup crumbled chèvre (goat) cheese (2 oz)

2: tablespoons shredded Parmesan cheese

8: boneless pork loin chops (1 inch thick)

2: tablespoons olive oil

2: cups Progresso® chicken broth (from 32-oz carton)

2: teaspoons grated lemon peel

2: tablespoons fresh lemon juice

4: teaspoons Dijon mustard

2: tablespoons butter

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Directions

1 In 12-inch nonstick skillet, heat reserved oil from sun-dried tomatoes over medium-high heat. Stir in tomatoes, garlic, 1/2 teaspoon each of the salt and pepper and 1 teaspoon of the thyme. Cook 2 minutes; transfer tomato mixture to medium bowl. Stir in bread crumbs and cheeses; set aside.
2 In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half). Spoon 2 tablespoons tomato-cheese mixture into each pocket; pinch edges of pork to seal. Sprinkle pork with remaining 1/2 teaspoon each salt and pepper. Cover; refrigerate 1 hour.
3 Heat oven to 450°F. In same nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Cook 4 pork chops in oil 4 minutes, turning once. Place pork on cooling rack in 15x10x1-inch pan. Repeat with remaining 1 tablespoon olive oil and 4 pork chops. Bake 25 minutes or until meat thermometer inserted in center of pork reads 145°F.
4 Meanwhile, in small bowl, mix broth, lemon peel, lemon juice, mustard and remaining 1 teaspoon thyme. Pour into skillet, stirring to loosen browned bits. Heat to boiling; reduce heat. Simmer 7 minutes or until slightly thickened. Stir in butter; cover to keep warm. Serve pork chops with sauce.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 587

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 11g, 11% ),
Sodium: 880mg; 880%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1/2g 1/2% ),
Protein: 60g; 60%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 7 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/24/2012 7:33:24 PM REPORT ABUSE KittenChef said:

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I made this recipe for a very picky eater family. So far all i hear is mmmmm's and smacking lips lol. I howeer only found some difficulty in making the sauce. I could not find progresso chicken broth so i bought swanson and it wouldnt thicken up so i tossed the sauce out. I will however be making this again lol

This reply was: Helpful Inspiring