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Stuffed Pizza

The "toppings" for this pizza are stuffed inside two layers of delicious homemade crust.

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( 27 Ratings)

27 Ratings

5 Stars 56%

4 Stars 26%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 30 min
Total Time 55 min
Servings 8

Ingredients

1/2: pound bulk Italian sausage

1/2: pound lean ground beef

3 1/3: cups Original Bisquick® mix

3/4: cup cold water

3: cups shredded mozzarella cheese (12 ounces)

1: jar (14 to 15 ounces) pizza sauce

1: cup sliced fresh mushrooms (3 ounces)

1/4: cup chopped green bell pepper

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Directions

1 Heat oven to 450ºF. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.
2 Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
3 Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

EXPERT TIPS

Expert Tips

Making small slits in the top crust of your stuffed pizza allows steam to release steadily during baking. This helps prevent larger holes from forming and allows for more even baking.

Brown 1 pound each of Italian sausage and ground beef, and use half for the recipe today and freeze the rest for another day.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 235 ),

% Daily Value

Total Fat: 26 g; 26 %
(Saturated Fat 10 g, 10 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 1370 mg; 1370 %;
Total Carbohydrate: 36 g; 36 %
(Dietary Fiber 2 g 2 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 12%;
Calcium: 42%;
Iron: 16%;

Exchanges:

2 Starch; 1 Vegetable; 2 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 1/30/2013 3:43:26 PM REPORT ABUSE RonnieS22 said:

Rating:

Correction to previous post... Did NOT double the recipe. Found that a good rule of thumb is to double recipes made in a 8x8 casserole. Those calling for a 13x9 casserole work great as written.

This reply was: Helpful Inspiring