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Betty Crocker
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Reviews & Comments

Stuffed Pasta Shells (Recipe Makeover)
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Family-favorite Stuffed Pasta Shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it to taste great-especially after sampling this lighter version. It has great flavor the whole family will enjoy. Try it yourself and you'll agree!
Prep: 30 MinTotal: 55 Min
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1 - 1 of 1 Reviews
Posted 12/22/2010 5:55:37 PM REPORT ABUSE SimpleButElegant said:
Rating:
I enjoyed making this recipe and my family really loved it! I didn't have ground turkey, so I used extra lean hamburger. I made a few extra shells (I cooked half of the package of jumbo shells) and found plenty of filling to fill them all. I found it much easier to stuff these shells than a manicotti shell while giving a similar taste. My family thought they were elegant, fun and very tasty!! I may need to drain the cottage cheese before using, as there was some watery-tomato liquid in the bottom of the pan when I pulled them out. I can move the shells to a serving dish so no one else sees this, so it's not a problem. I think this recipe would be easy to double and freeze half of it for another tasty meal.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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