Stuffed French Toast Strata with Orange Syrup

  • Prep 15 min
  • Total 7 hr 0 min
  • Servings 6

Ingredients

  • 12 slices raisin-cinnamon bread
  • 1/2 cup pineapple cream cheese spread (from 8-ounce container)
  • 1/2 cup orange marmalade
  • 2 tablespoons butter or margarine, softened
  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Orange Syrup

  • 3/4 cup light corn syrup
  • 1/4 cup frozen orange juice concentrate

Steps

  • 1
    Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
  • 2
    Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
  • 3
    Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
  • 4
    Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.

  • For 500 calories and 14 grams of fat per serving, substitute 1 cup of fat-free cholesterol-free egg product for the 4 eggs.
  • Prep the strata the night before, and let it bake while you set the table and prepare the rest of the meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
535
Calories from Fat
155
Total Fat
17g
Saturated Fat
9g
Cholesterol
180mg
Sodium
490mg
Total Carbohydrate
84g
Dietary Fiber
2g
Protein
12g
% Daily Value*:
Iron
14%
14%
Exchanges:
4 Starch; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved