Stuffed French Toast Strata with Orange Syrup

Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.

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( 18 Ratings)

18 Ratings

5 Stars 11%

4 Stars 17%

3 Stars 44%

2 Stars 22%

1 Stars

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Prep Time 15 min
Total Time 7 hr 0 min
Servings 6

Ingredients

12: slices raisin-cinnamon bread

1/2: cup pineapple cream cheese spread (from 8-ounce container)

1/2: cup orange marmalade

2: tablespoons butter or margarine, softened

4: eggs

1 1/2: cups milk

1: teaspoon vanilla

Orange Syrup

3/4: cup light corn syrup

1/4: cup frozen orange juice concentrate

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Directions

1 Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
2 Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
3 Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
4 Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.