Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
slices raisin-cinnamon bread
cup pineapple cream cheese spread (from 8-ounce container)
cup orange marmalade
tablespoons butter or margarine, softened
cup light corn syrup
cup frozen orange juice concentrate
Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
For 500 calories and 14 grams of fat per serving, substitute 1 cup of fat-free cholesterol-free egg product for the 4 eggs.
Prep the strata the night before, and let it bake while you set the table and prepare the rest of the meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:4 Starch; 3 Fat;
Carbohydrate Choices:5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.