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Prep 15min
Total7hr0min
Servings6
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Ingredients
12
slices raisin-cinnamon bread
1/2
cup pineapple cream cheese spread (from 8-ounce container)
1/2
cup orange marmalade
2
tablespoons butter or margarine, softened
4
eggs
1 1/2
cups milk
1
teaspoon vanilla
Orange Syrup
3/4
cup light corn syrup
1/4
cup frozen orange juice concentrate
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Steps
1
Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
2
Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
3
Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
4
Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
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For 500 calories and 14 grams of fat per serving, substitute 1 cup of fat-free cholesterol-free egg product for the 4 eggs.
Prep the strata the night before, and let it bake while you set the table and prepare the rest of the meal.
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Nutrition Facts
Serving Size:1 Serving
Calories
535
Calories from Fat
155
Total Fat
17g
Saturated Fat
9g
Cholesterol
180mg
Sodium
490mg
Total Carbohydrate
84g
Dietary Fiber
2g
Protein
12g
% Daily Value*:
Iron
14%
14%
Exchanges:
4 Starch; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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