Stuffed Date Roll-Ups

Stuffed Date Roll-Ups

Drizzled with a sweet citrus glaze, flaky refrigerated crescent dinner rolls encase a delightful goat cheese and date filling.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

16

roll-ups

Rolls
16
whole large dates
3
oz soft chèvre (goat) cheese (1/3 cup)
1
tablespoon chopped toasted almonds
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Glaze
1/2
cup powdered sugar
1/2
teaspoon grated orange peel
1
tablespoon orange juice
Fresh currants, if desired
  1. Cut each date lengthwise along one side; remove pit. Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese. Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
  2. Heat oven to 375°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip. Place 2 inches apart, seam side down, on ungreased large cookie sheet.
  3. Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot roll-ups. Remove from cookie sheet. Cool 10 minutes. Serve warm or at room temperature.
Makes 16 roll-ups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For best results, use jumbo Medjool dates.
Be sure to store chèvre or goat cheese in the refrigerator, tightly wrapped in plastic and away from eggs, butter and other foods that might easily pick up other flavors.

Nutrition Information:

1 Serving (1 Roll-Up)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 130mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.