4
sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise
1
can (8 oz) pizza sauce
2
cups shredded Italian cheese blend (8 oz)
1
cup sliced fresh mushrooms
1
small green bell pepper, chopped (1/2 cup)
1
can (2.25 oz) sliced ripe olives, drained
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Steps
1
Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
2
Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
3
Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
4
Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
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If you can't find the Italian cheese blend, shredded mozzarella cheese makes a great substitute.
Cheese sticks may come in slightly different sizes and lengths. If you have a little extra cheese, just slightly overlap the pieces when placing them along the edge of the dough.
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